Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
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Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who established our nation’s cuisine.

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The Details

Size
8" x 10"
320 pages
hardcover
Three ethically handwoven braided palm baskets from Oaxaca, Mexico by MINNA
bright airy bedroom decor with ethically handwoven MINNA decorative throw pillows, blankets, and naturally dyed rug.