Mexico from the Inside Out
From the chef of one of the best meals we've ever eaten! Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food.
Features over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. As well as, more than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food.
- 280 pages
- 8.8" x 11.8"