Oaxaca: Home Cooking from the Heart of Mexico
You can still purchase the Oaxaca: Home Cooking from the Heart of Mexico, and it will ship when back in-stock.
Bricia Lopez’s gorgeous and informative book offers 140 recipes and knowledge on traditional Oaxacan cooking techniques like how to use a tortilla press and more. It also happens to be the first Oaxacan cookbook published by a native.
- written by Bricia Lopez
- published by Abrams
- 9” x 10"
- 288 pages