Summer Dinners

We love this season for the outdoor meals that the light and warmth afford us! For meal inspiration, we’re looking to Atara Bernstein (of Pineapple Collaborative!) for her olive oil mandal bread recipe and perspective on food as a lens through which to see the world, and Danielle Van Noy’s creamy saffron pasta recipe and approach to cooking that includes all of the senses. Find their recipes over on our journal!

The Journal

April 22, 2021 Values

What we Wish to See in Our Industry // A Vision for Sustainability

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