Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton Martin
You can still purchase the Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, and it will ship when back in-stock.
Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who established our nation’s cuisine. We are pining over over the biscuit-topped chicken pot pie and pineapple upside-down cake recipes.
- written by Toni Tipton-Martin
- published by Clarkson Potter
- 8" x 10"
- 320 pages