Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton Maertin

$35

You can still purchase the Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Maertin, and it will ship when back in-stock.

Product Story

Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who established our nation’s cuisine. We are pining over over the biscuit-topped chicken pot pie and pineapple upside-down cake recipes. 

Product Details

  • written by Toni Tipton-Martin
  • published by Clarkson Potter
  • 8" x 10"
  • 320 pages