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Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Toni Tipton-Martin has created a beautiful and illuminating cookbook, showing traditional techniques from African American chefs and cooks who established our nation’s cuisine.
Backorder: This item is currently backordered and will ship .
Preorder: This item is currently available on preorder and will ship .
Made To Order: Please note: this style is made-to-order in 90-120 days.
8" x 10"